three bicycles parked in front of building

Where tea-forward dishes blend tradition, comfort, and modern dining.

TEA, REIMAGINED

AS CUISINE

TEA FUSION CUISINE

Where tea-forward dishes blend tradition, comfort, and modern dining.

TEA REIMAGINED

AS CUISINE

TEA FUSION CUISINE

OUR STORY

In a quiet corner of the city, TeaHaus began with a simple thought—what if tea wasn’t just sipped, but savored? Here, tea leaves don’t only steep; they simmer in sauces, smoke through tender meats, perfume delicate desserts, and weave into handmade noodles. Each dish tells a story where aroma becomes flavor and tradition meets imagination.

TeaHaus is not just a place to drink tea—it is where tea is plated, shared, and remembered. TeaHaus—where tea is reimagined as cuisine.

OUR PHILOSOPHY

INTENTIONAL FROM LEAF TO PLATE

Hand-picked Ingredient

Slow Down the Pace

Be Present in the Moment

OUR SIGNATURE DISHES

PU ER SALMON TEA RICE

SIGNATURE DISH NO. 1

普洱三纹鱼泡饭

SIGNATURE DISH NO. 2

SIGNATURE DISH NO. 3

SIGNATURE DRINK NO. 1

DRY

PRAWN

NOODLE

干虾面

VOLCANIC

SALMON

BOWL

火山鲑鱼碗

CHAMPAGNE

TEA

香槟茶

CHECK OUT

OUR FULL MENU

OUR MENU

1500++

SOLD A MONTH

Yulek, Cheras

7, Lorong Durian, Taman Cheras,

56100 Kuala Lumpur.

Bandar Botanic Bukit Tinggi, Klang

3, Jalan Ramin 2, Bandar Botanik, 41200 Pelabuhan Klang, Selangor

Bandar Puteri Puchong, Puchong

46G, Jalan Puteri 1/4, Bandar Puteri, 47100 Puchong, Selangor

CAREER

WE ARE HIRING

We’re hiring Kitchen & Operations Team. Join TeaHaus and be part of a creative culinary journey where tea is reimagined as cuisine. Grow your skills, work in a supportive team, and build your career with an expanding brand. Passionate, positive, and ready to learn? We’d love to meet you.